Can You Clean A Wooden Cutting Board With Bleach

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Wooden cutting boards are a beautiful and useful tool to accept on hand in your kitchen. Not only are they bonny, they're quite safe: they naturally harbor less bacteria than their plastic counterparts. Though your wooden cutting board may be surprisingly resistant to germs, it's still safest to proceed it clean, and sanitize information technology in one case in a while! Here'southward how to practice it.

1. 1

   Choose a cut board made of hard woods. Cut boards made of soft woods split more than easily, and bacteria grow in the cuts a knife leaves behind. If you pick a cutting board made of a harder woods, like maple, walnut, or ruddy, it will resist being cracked or nicked. This will keep it safety and looking skillful for a long time.^[one]

2. 

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   Consider seasoning it with mineral oil before use. Wood is a natural fabric, and when it loses wet, information technology tin deadening--or, worst case scenario, dissever! Go on it sealed and seasoned with a light coating of mineral oil. Warm a pocket-sized corporeality of oil in your hands, and so spread it on the surface of the cutting lath. Let it sit for a few minutes, then wipe off with a clean rag or paper towel. Then flip over the cutting lath and season the other side likewise.

   • You should flavour your cutting board nearly once a month, and every time you sanitize information technology.
   • Don't use natural oils to seal the wood, because they tin go bad. Mineral oil should do the trick.

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3. 3

   Practice good food safety. Considering wooden cut boards tin can't exist run through the dishwasher, many sources recommend not using them for high-risk foods. Whether you choose to employ all-wooden, or a combination of wooden and plastic, cutting boards in your kitchen, it'due south important to use unlike cutting boards for unlike foods.^[2]

   • A plastic or well-seasoned wooden cut board should be used for high-risk foods, including raw meat, poultry, seafood, and tofu.
   • A split cutting board should be used for breads, cooked meats, cheese, fermented soy (similar tempeh) and washed fruits and vegetables.
   • Both boards should be cleaned after use, and it'southward of import not to mix them up. Otherwise, you run the chance of cantankerous-contamination.^[3]

4. 

   four

   Wipe downwards your cutting lath after use. Every time you use your cutting board, rinse it with hot, soapy water, so with patently h2o.^[4] Dry with a rag or paper towel, or air-dry out with the cutting board on its side. This exposes both sides of the cutting lath to the air and allows gravity to drain backlog water.^[5]

5. 

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   Deodorize and spot-treat your cutting board once a week. When you're tidying up your kitchen, y'all tin can also requite your cutting lath a more intense cleaning with some readily-available ingredients. This is especially helpful if you've noticed your board getting a lilliputian smelly or stained.

   • If y'all notice your cutting board is clinging on to the scents of strong foods, vinegar can assistance! Soak a paper towel in white vinegar, then wipe it across the surface of the cutting lath. This volition neutralize the odors without making the wood smell like vinegar in the long term.^[6]
   • Another time-honored play a joke on is sprinkling common salt over the cut board's surface while it's nevertheless wet. The salt draws out moisture trapped in the board's cracks, along with any bacteria that might be hiding.^[vii]
   • Stains can be dealt with using science-off-white volcano ingredients, too. Endeavor sprinkling blistering soda over the discolored area, then scrub the blistering soda into the wood using half a lemon. After, wash and dry out the lath.^[8]

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1. 

   1

   Sanitize your cut board one time a month. Fifty-fifty if y'all clean your cut lath later each use, it's important to give it a more intense treatment every one time in a while. A bleach solution volition kill more ingrained germs than simple soap and h2o tin can. This deep clean is especially important if you apply your wooden cutting board for meat, poultry, or other high-risk foods.^[9]

2. 

   2

   Make sure your cut board is clean and dry. If it isn't, scrub information technology down with hot, soapy h2o, then rinse with a moisture newspaper towel or rag. Pat dry out with paper towels or a clean rag, or air-dry out with the cutting lath on its side. You don't want there to exist any extra food on the board while you're trying to sanitize it.

3. 

   3

   Create a cleaning solution. In a spray bottle, combine 1 teaspoon liquid bleach with one quart of h2o. Brand sure the cap is firmly on the canteen, then requite it a good shake to brand sure the ingredients are evenly combined.^[10]

   • If you don't have an ammonium-based bleach, or are scared to use it almost food, you can utilise hydrogen peroxide instead. A pre-mixed three% solution works well.^{[11] [12]}

4. 

   iv

   Disinfect the cutting board. Use the spray canteen to distribute a thin layer of the solution over the cutting board's surface. Allow information technology to sit down for ten minutes or then, and then rinse the cutting lath's surface under running water. Exist careful not to get whatever of the bleach onto your clothes or kitchen surfaces. Milkshake off any backlog water, and so echo on the other side.

   • If y'all're using hydrogen peroxide instead of a bleach solution, pour a fiddling onto a paper towel and carefully wipe it over the surface of the cut lath instead. Allow to sit, so rinse.^[thirteen]

5. 

   5

   Pour a little white vinegar onto a newspaper towel, then wipe the surface of the cutting board. This stride is optional, but will get the board extra make clean and deodorized.^[14] Subsequently, set the cutting board on its side to dry. ^[xv]

6. 

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   Re-season the cut board. Bleach can dry out a natural material like woods, but a fresh coat of oil can help forbid this. Merely rub a small-scale amount of mineral oil across the surface of the cutting board and let it soak in for a few minutes, and then wipe up any excess with a rag or paper towel.

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Add together New Question

• Question

  How exercise yous deodorize a wooden cutting board?

  

  Raymond Chiu is the Manager of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York Urban center that provides home and office cleaning services at affordable prices. He has a Bachelors in Business organization Administration and Management from Baruch College.

  

  House Cleaning Professional

  Practiced Answer

  Soak a paper towel in white vinegar and wipe downwardly the wooden cutting board to remove odor. The vinegar smell will evaporate away.

• Question

  How should cut boards exist sanitized?

  

  Raymond Chiu is the Director of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York Metropolis that provides dwelling and role cleaning services at affordable prices. He has a Bachelors in Concern Administration and Management from Baruch Higher.

  

  House Cleaning Professional person

  Skilful Answer

  You lot should wash your cutting board each fourth dimension y'all use it. Additionally, sanitize information technology with a bleach solution or hydrogen peroxide solution once a calendar month.

• Question

  How practice you make clean and disinfect a cut board?

  

  Raymond Chiu is the Manager of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York City that provides home and part cleaning services at affordable prices. He has a Bachelors in Business concern Administration and Direction from Baruch College.

  

  House Cleaning Professional

  Expert Answer

  Rinse the lath with h2o. Then, sprinkle coarse salt over the board and rub the salt into the board with a towel to effectively achieve the smaller crevices and cracks in the board. Next, you can disinfect the wooden lath by wiping it down with a damp cloth of hydrogen peroxide. Finally, to deodorize the cut wooden board, spray downwards the board with white vinegar or rub a cut lemon. Rinse information technology with water and so permit it dry out.

• Question

  Tin can I use bleach?

  

  If you want to use bleach, utilise approximately 2 tablespoons bleach per gallon of water. Wash the board with dishwashing detergent first, rinse and apply solution. Let stand two minutes and rinse well.

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• If your wooden cutting board constantly smells off, or has deep cracks or visible mold, information technology's time to supervene upon information technology.

• Keeping your knives sharp can prevent your cutting lath from sustaining damage. Conversely, a cutting board in nice condition will help protect your knives.

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• A paste of baking soda and h2o may discolor the lath if used all over.

• Do not immerse a wooden cutting board in water or run it through the dishwasher. The board will soak up water and split when it dries.

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Things You'll Need

• Two or more cutting boards
• Spray bottle
• Bleach
• Water
• Dish soap
• White vinegar
• Lemon cutting in one-half
• Table salt
• Baking soda
• Hydrogen peroxide
• Mineral oil or wax
• Clean rags or paper towels

About This Article

Article Summary X

To clean wooden cut boards, wipe them down with hot, soapy water afterwards every use. You should also spot treat them one time a calendar week with white vinegar, which will neutralize bad odors and eliminate stains. One time a month, wipe wooden cutting boards down with diluted bleach or hydrogen peroxide, which volition kill any lingering bacteria. To forestall wooden cutting boards from drying out over time, coat them with oil once a calendar month after you sanitize them.

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